Mushroom and Herb Strata

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INGREDIENTS
4 T olive oil, plus more for the baking dish
1 medium onion, chopped
8- to 10-ounce package button mushrooms, trimmed and quartered
1/2 C chopped fresh flat-leaf parsley
6 large eggs
2 C whole milk
kosher salt and black pepper
1/2 lb. country bread, cut into 1-inch pieces (about 6 cups)
1/2 lb. fontina or Cheddar, grated
4 C mixed greens (about 3 ounces)
2 t white wine vinegar
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