Mushroom and Goat Cheese Strudel with Balsamic Syrup
"I had a few sheets of phyllo dough left over which was perfect because I had been wanting to try making this recipe for mushroom and goat cheese strudel with balsamic syrup . With mushrooms,..."
INGREDIENTS
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2 tablespoons butter (or olive oil)
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2 shallots (chopped)
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4 cloves garlic (chopped)
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1 pound mushrooms (chopped)
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1/4 cup Sherry wine vinegar
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1/3 cup dry Sherry
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2 tablespoons parsley (chopped)
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1 tablespoon olive oil
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3 fresh phyllo pastry sheets
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1/2 cup goat cheese (crumbled)
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1/2 cup balsamic vinegar
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1 tablespoon honey
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