Mushroom and Chicken Stroganoff Recipe
"Using light dairy sour cream makes a creamy, but low fat, sauce for this quick and easy chicken dinner...."
INGREDIENTS
•
1 (8 ounce) carton light dairy sour cream
•
2 tablespoons all-purpose flour
•
1 tablespoon Worcestershire-style marinade for chicken
•
½ teaspoon dried thyme, crushed
•
½ teaspoon instant chicken bouillon granules
•
¼ teaspoon ground black pepper
•
½ cup water
•
1 medium onion, chopped
•
1 (8 ounce) package fresh mushrooms, sliced
•
1 tablespoon canola oil or olive oil
•
2 cloves garlic, minced
•
2½ cups coarsely shredded cooked chicken
•
3 cups cooked wide noodles, hot
•
1 tomato, chopped
ADVERTISEMENT