Mushroom and Black Bean Tortilla Casserole

Name: Mushroom and Black Bean Tortilla Casserole
Ingredients: 2 t extra virgin olive oil; 3/4 lb cremini or button mushrooms, trimmed and quartered; 1 garlic clove minced; 1/2 t cayenne pepper; coarse salt and ground pepper; 1 1/2 c cooked black beans, or 1 15.5 oz can black beans rinsed and drained; 8 corn tortillas, warmed and halved; 2 c salsa; 1 1/4 c shredded monterey jack cheese (4 oz0

Mushroom and Black Bean Tortilla Casserole was pinched from <a href="http://www.marthastewart.com/335199/mushroom-and-black-bean-tortilla-cassero" target="_blank">www.marthastewart.com.</a>

"Sauteed mushrooms, cooked black beans, and store-bought salsa are layered with corn tortillas in a baking dish to create this Tex-Mex-inspired casserole, perfect for any weeknight meal. Top with Monterey Jack cheese and bake until melted and bubbling...."

INGREDIENTS

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2 t extra virgin olive oil

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3/4 lb cremini or button mushrooms, trimmed and quartered

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1 garlic clove minced

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1/2 t cayenne pepper

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coarse salt and ground pepper

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1 1/2 c cooked black beans, or 1 15.5 oz can black beans rinsed and drained

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8 corn tortillas, warmed and halved

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2 c salsa

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1 1/4 c shredded monterey jack cheese (4 oz0

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