Mushroom and Barley Potpie

Name: Mushroom and Barley Potpie
Ingredients: 1 cup water; 1/2 cup pearl barley; Salt; 2 tablespoons olive oil; 1 onion, finely chopped; 2 carrots, cut into 1-inch pieces; 4 ounces brown mushrooms, quartered or sliced; 1/4 cup dry white wine; 3 tablespoons flour; 1/2 teaspoon dried thyme; 4 cups vegetable broth; 1 can (15 ounces) white beans such as great Northern, drained well; Ground pepper to taste; 2 sheets refrigerated pie dough (one 14-ounce package)

Mushroom and Barley Potpie was pinched from <a href="http://www.dispatch.com/content/stories/food/2013/01/09/mushroom-and-barley-potpie.html" target="_blank">www.dispatch.com.</a>

INGREDIENTS

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1 cup water

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1/2 cup pearl barley

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Salt

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2 tablespoons olive oil

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1 onion, finely chopped

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2 carrots, cut into 1-inch pieces

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4 ounces brown mushrooms, quartered or sliced

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1/4 cup dry white wine

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3 tablespoons flour

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1/2 teaspoon dried thyme

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4 cups vegetable broth

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1 can (15 ounces) white beans such as great Northern, drained well

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Ground pepper to taste

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2 sheets refrigerated pie dough (one 14-ounce package)

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