Muscat and Lemon Thyme Syrup

Name: Muscat and Lemon Thyme Syrup
Ingredients: 3/4 cup Muscat wine, such as Muscat de Beaumes-de-Venise; 1/2 cup plus 2 tablespoons sugar; 12 sprigs fresh lemon thyme

Muscat and Lemon Thyme Syrup was pinched from <a href="http://www.marthastewart.com/317290/muscat-and-lemon-thyme-syrup" target="_blank">www.marthastewart.com.</a>

"This recipe is designed to accompany the Lemon Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites. For this syrup, we like the delicate floral aroma of Muscat de Beaumes-de-Venise...."

INGREDIENTS

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3/4 cup Muscat wine, such as Muscat de Beaumes-de-Venise

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1/2 cup plus 2 tablespoons sugar

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12 sprigs fresh lemon thyme

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