INGREDIENTS
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1 whole free-range chicken (about 3 1/ 2 pounds)
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1/2 cup extra virgin olive oil
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3 1/2 pounds onions, peeled and sliced thin
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1/4 cup sumac
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4 sheets marquq bread (see the Note below) or 2 large khubz 'arabi (Arabic flatbread or pita bread), split open and separated
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Salt and freshly ground black pepper to taste