Murgh Makhani (Indian Butter Chicken)

Name: Murgh Makhani (Indian Butter Chicken)
Prep time: 20 min
Cook time: 30 min
Ingredients: 1/3 cup plain nonfat yogurt; 1 tablespoon tandoori masala powder; 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; 1/2 onion, chopped; 1 (1 inch) piece fresh ginger; 1 clove garlic; 2 tablespoons water; 3 tablespoons cooking oil, divided; 2 teaspoons garam masala; 1/4 teaspoon Indian chili powder; 1 cup tomato sauce; 1 cup half and half; 2 tablespoons butter; 1 teaspoon dried fenugreek leaves; 1 teaspoon salt

Murgh Makhani (Indian Butter Chicken) was pinched from <a href="https://www.allrecipes.com/recipe/212722/murgh-makhani-indian-butter-chicken/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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1/3 cup plain nonfat yogurt

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1 tablespoon tandoori masala powder

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1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

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1/2 onion, chopped

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1 (1 inch) piece fresh ginger

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1 clove garlic

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2 tablespoons water

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3 tablespoons cooking oil, divided

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2 teaspoons garam masala

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1/4 teaspoon Indian chili powder

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1 cup tomato sauce

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1 cup half and half

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2 tablespoons butter

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1 teaspoon dried fenugreek leaves

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1 teaspoon salt

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