INGREDIENTS
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1 cup (2 sticks) salted butter, at room temperature
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3/4 cup dark brown sugar
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3/4 cup granulated white sugar
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2 large Eggland's Best eggs
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1 teaspoon vanilla extract
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1 3/4 cups all purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking soda
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6 ounces semi-sweet chocolate chips
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12 ounces white chocolate chips, divided
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20 popsicle sticks
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40 candy eyes (You can find them at a craft store)