Multigrain Bread
"This multigrain bread recipe from Martha Stewart makes two loaves...."
INGREDIENTS
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1 tablespoon plus 1 1/2 teaspoons active dry yeast (two 1/4-ounce envelopes)
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2 1/4 cups plus 2 tablespoons warm water (110 degrees)
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3 tablespoons plus 2 teaspoons honey
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4 tablespoons unsalted butter, melted, plus more for bowl and pans
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2 1/2 cups all-purpose flour, plus more for surface and dusting
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2 3/4 cups whole-wheat flour
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1 cup rye flour
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2 tablespoons coarse salt
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1 1/3 cups cooked wheat berries
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1 cup soaked bulgur
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1/2 cup rolled oats, plus 2 tablespoons for topping
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1/2 cup flaxseed, plus 1 tablespoon for topping
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1/3 cup sunflower seeds plus, 2 tablespoons for topping
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1 large egg white
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Nonstick cooking spray
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