Multi-Grain Rolls
INGREDIENTS
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3 3/4 - 4 1/4
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cups all-purpose flour 2
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packages active dry yeast 1 1/2
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cups fat-free milk 1/4
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cup honey 1/4
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cup butter 2
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teaspoons salt 2
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eggs 2/3
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cup whole wheat flour 1/2
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cup rye flour 1/2
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cup quick-cooking rolled oats 1/3
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cup toasted wheat germ 1
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tablespoon cornmeal Cornmeal or quick-cooking rolled oats
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1 egg, lightly beaten
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1 tablespoon water
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Sesame seeds, poppy seeds, and/or cornmeal
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