Multi-Grain Rolls

Name: Multi-Grain Rolls
Yield: 24
Ingredients: 2 (1/4-ounce) packages active dry yeast; 1 3/4 cups warm (110°F) water; 2 cups whole wheat flour; 1/4 cup cornmeal; 1/4 cup Land O Lakes® Butter, melted; 1/4 cup honey; 1 Land O Lakes® All-Natural Egg, slightly beaten; 1 teaspoon salt; 3 to 3 1/2 cups bread flour; 2 tablespoons Land O Lakes® Butter, melted; 1 tablespoon cornmeal; Land O Lakes® Butter with Olive Oil

Multi-Grain Rolls was pinched from <a href="http://www.landolakes.com/recipe/920/multi-grain-rolls" target="_blank">www.landolakes.com.</a>

"Multi-grain rolls that are soft and chewy and sweetened with honey...."

INGREDIENTS

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2 (1/4-ounce) packages active dry yeast

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1 3/4 cups warm (110°F) water

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2 cups whole wheat flour

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1/4 cup cornmeal

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1/4 cup Land O Lakes® Butter, melted

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1/4 cup honey

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1 Land O Lakes® All-Natural Egg, slightly beaten

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1 teaspoon salt

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3 to 3 1/2 cups bread flour

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2 tablespoons Land O Lakes® Butter, melted

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1 tablespoon cornmeal

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Land O Lakes® Butter with Olive Oil

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