INGREDIENTS
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1/2 cup unsweetened multi-grain cereal (such as 7-grain)
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2 cups boiling water
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1 envelope dry yeast
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4 1/3 cups (about) bread flour
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1 tablespoon olive oil
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1 tablespoon dark brown sugar
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1 1/2 teaspoons salt
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2 teaspoons sesame seeds
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2 teaspoons flax seeds*
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2 teaspoons poppy seeds
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2 cups water