INGREDIENTS
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1/2 cup chopped onion
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2 stalks celery, chopped
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1 carrot, diced
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1/4 cup butter
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1 1/2 tablespoons all-purpose flour
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1 1/2 teaspoons curry powder
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4 cups chicken broth
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1/2 apple, cored and chopped
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1/4 cup white rice
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1 skinless, boneless chicken breast half - cut into cubes
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salt to taste
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ground black pepper to taste
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1 pinch dried thyme
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1/2 cup heavy cream, heated
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