Mulligatawny - Once Upon a Chef

Name: Mulligatawny - Once Upon a Chef
Ingredients: 2 tablespoons vegetable oil; 1 tablespoon garam masala (or substitute curry powder); 1 cup diced carrots, from 2 to 3 carrots; 1 cup chopped yellow onion, from 1 medium onion; ½ cup finely chopped celery, from 2 stalks; 1 tart-yet-sweet apple, such as Honeycrisp or Fuji, peeled and finely chopped; 6 cups chicken broth, best quality such as Swanson; 1 cup canned unsweetened coconut milk; 1&frac13; cups red lentils; Scant ½ teaspoon salt; 2 cups shredded cooked chicken, from a store-bought rotisserie chicken or leftovers; 1 tablespoon fresh lime juice, plus lime wedges for serving; Pinch cayenne pepper (optional); ½ cup chopped fresh cilantro, for serving

"TESTED & PERFECTED RECIPE - Mulligatawny is a soup that melds the warmth of Indian flavors with British cuisine, all in one heartwarming bowl...."

INGREDIENTS

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2 tablespoons vegetable oil

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1 tablespoon garam masala (or substitute curry powder)

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1 cup diced carrots, from 2 to 3 carrots

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1 cup chopped yellow onion, from 1 medium onion

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½ cup finely chopped celery, from 2 stalks

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1 tart-yet-sweet apple, such as Honeycrisp or Fuji, peeled and finely chopped

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6 cups chicken broth, best quality such as Swanson

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1 cup canned unsweetened coconut milk

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1⅓ cups red lentils

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Scant ½ teaspoon salt

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2 cups shredded cooked chicken, from a store-bought rotisserie chicken or leftovers

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1 tablespoon fresh lime juice, plus lime wedges for serving

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Pinch cayenne pepper (optional)

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½ cup chopped fresh cilantro, for serving

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