Mulligatawny Soup
"This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken soup flavored with Indian spices. Serve it with Basmati rice or with a chunk of crusty bread!..."
INGREDIENTS
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500 gms boneless chicken diced or cut into 1" thick strips
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3 tbsps vegetable/ canola/ sunflower cooking oil
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1 bay leaf
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1 tsp cumin seeds
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2 large onions chopped very fine
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8 cloves garlic minced very fine
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1 tbsp coriander powder
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1/2 tsp turmeric powder
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1 tsp freshly ground pepper
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1 tsp garam masala (to make your own see recipe below)
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1 cup Toor/ Arhar Daal (Split Yellow Pigeon Peas)
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2 cups frozen chopped mixed vegetables - carrots, beans peas (optional)
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2 liters chicken stock
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1 cup canned coconut milk
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Juice of 2 lemons
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Chopped fresh coriander to garnish
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