Mulligatawny
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INGREDIENTS
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4 tablespoons butter
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1 boneless, skinless chicken breast, cut into small bite-size pieces
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3 cloves garlic, finely minced
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1 medium onion, diced
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1/4 cup all-purpose flour
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1 heaping tablespoon curry powder
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4 cups low-sodium chicken broth
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2 cups half-and-half (can also use milk or coconut milk)
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1 heaping tablespoon brown sugar, or to taste
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Kosher salt and freshly ground black pepper
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1 Granny Smith apple
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