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Mujaddara: Lentils With Rice and Caramelized Onions
INGREDIENTS
•
2 cups of lentils
•
1 and 1/4 cups of long grain rice
•
4 medium onions, caramelized
•
1/2 teaspoon of salt
•
5 cups of water
•
1/3 cup of oil for frying (coconut or vegetable)
•
1 Tablespoon of olive oil
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