Muhammara Recipe (Roasted Red Pepper Dip)

Name: Muhammara Recipe (Roasted Red Pepper Dip)
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 2 red bell peppers; 4 tbsp extra virgin olive oil, divided; 1/4 lb shelled toasted walnuts; 1 garlic clove, roughly chopped; 2 1/2 tbsp tomato paste; 3/4 cup bread crumbs; 2 tbsp pomegranate molasses; 1 tsp coarsely ground red Aleppo pepper flakes; 1 tsp sugar; 1 tsp sumac; 1/2 tsp salt; 1/2 tsp cayenne pepper (optional)

Muhammara Recipe (Roasted Red Pepper Dip) was pinched from <a href="https://www.themediterraneandish.com/muhammara-recipe-roasted-red-pepper-dip/" target="_blank" rel="noopener">www.themediterraneandish.com.</a>

INGREDIENTS

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2 red bell peppers

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4 tbsp extra virgin olive oil, divided

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1/4 lb shelled toasted walnuts

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1 garlic clove, roughly chopped

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2 1/2 tbsp tomato paste

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3/4 cup bread crumbs

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2 tbsp pomegranate molasses

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1 tsp coarsely ground red Aleppo pepper flakes

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1 tsp sugar

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1 tsp sumac

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1/2 tsp salt

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1/2 tsp cayenne pepper (optional)

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