Muhammara Dip

Name: Muhammara Dip
Prep time: 15 min
Yield: 10
Ingredients: 3 large red bell peppers, roasted and peeled (or use from a jar) 1/4 cup Italian parsley1-2 fat cloves garlic1 teaspoon freshly squeezed lemon juice2teaspoon ground cumin 1/2 teaspoon kosher salt, more to taste1 tablespoon pomegranate molasses ( see; Garnish: 1-2 tablespoons olive oil, crushed walnuts, pomegranate seeds, Italian parsley leaves or mint leaves.Serve with warm pita bread or crackers.

Muhammara Dip was pinched from <a href="https://www.feastingathome.com/muhammara-dip/" target="_blank" rel="noopener">www.feastingathome.com.</a>

"A simple, flavorful Middle Eastern Roasted Red Pepper & Walnut Dip called Muhammara, with garlic, parsley and pomegranate molasses ( recipe below) , that can be made ahead in food processor. Serve with toasted pita or crackers...."

INGREDIENTS

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3 large red bell peppers, roasted and peeled (or use from a jar) 1/4 cup Italian parsley1-2 fat cloves garlic1 teaspoon freshly squeezed lemon juice2teaspoon ground cumin 1/2 teaspoon kosher salt, more to taste1 tablespoon pomegranate molasses ( see

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Garnish: 1-2 tablespoons olive oil, crushed walnuts, pomegranate seeds, Italian parsley leaves or mint leaves.Serve with warm pita bread or crackers.

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