Muffuletta Sandwich
INGREDIENTS
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1 cup each pitted green and black olives, coarsely chopped
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1 tablespoon tiny capers
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1/3 cup diced (1/4 inch) roasted red bell pepper
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1/4 cup diced (1/4 inch) celery, with leaves
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2 tablespoons chopped flat-leaf parsley
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2 teaspoons finely minced garlic
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2 tablespoons red-wine vinegar
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2 tablespoons olive oil
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Salt and pepper, to taste
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1 round peasant bread (about 7 inches in diameter, 5 inches high), halved crosswise, insides pulled out
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4 ounces each thinly sliced Genoa salami and mortadella (found in the deli section)
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4 ounces thinly sliced provolone cheese
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