Muffuletta Salad
INGREDIENTS
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6 cups water
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2 1/2 teaspoons salt
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1 pound small shell pasta
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1/2 pound salami, cut into 1/4-inch cubes
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1 pound provolone cheese, cut into 1/4-inch cubes
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1/2 pound mortadella, cut into 1/4-inch cubes
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1/2 pound boiled ham, cut into 1/4-inch cubes
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20 pitted jumbo black olives, sliced
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20 green Queen olives stuffed with pimientos, sliced
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1/2 cup minced yellow onion
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1 tablespoon minced garlic
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1/2 cup chopped celery
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1/2 cup chopped fresh parsley leaves
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1/4 cup fresh thyme leaves
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1 cup extra-virgin olive oil
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6 tablespoons apple cider vinegar
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1 teaspoon Worcestershire sauce
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1/2 teaspoon hot sauce
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1 teaspoon freshly ground black pepper
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