"Individual Italian-inspired quiche cups are surrounded by a flaky crust made easily with Pillsbury® crescent rounds. Servings # 8..."
INGREDIENTS
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1 can (8 oz) Pillsbury® Place ’N Bake® refrigerated crescent rounds (8 rounds) or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
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3 tablespoons finely diced ham
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3 tablespoons finely diced salami
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2 tablespoons finely chopped pimiento-stuffed green olives
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1/2 teaspoon McCormick® Oregano Leaves
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2 LAND O LAKES® Eggs
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2 tablespoons half-and-half
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1/8 teaspoon red pepper sauce
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1 cup shredded provolone cheese (4 oz)
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2 teaspoons chopped fresh Italian (flat-leaf) parsley
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