Muffuletta Bruschetta
INGREDIENTS
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1 cup pitted Kalamata olives
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1 cup pimiento-stuffed Manzanilla olives
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1/2 cup roughly chopped roasted red pepper (about 1 whole pepper, jarred or fresh)
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1/2 cup extra-virgin olive oil
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1/4 cup red wine vinegar
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2 tablespoons roughly chopped fresh parsley
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1 tablespoon roughly chopped fresh oregano
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Freshly ground black pepper
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1 baguette (about 24 inches long), sliced on the bias into forty 1/4-inch-thick rounds
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Twenty 1/4-inch slices fresh mozzarella (1 1/2 pounds), cut into half-moons
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10 thin slices provolone cheese (7 ounces), cut into quarters
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10 thin slices mortadella (3 ounces), cut into quarters
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10 thin slices capicola (3 ounces), cut into quarters
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10 thin slices Genoa salami (3 ounces), cut into quarters
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40 small fresh basil leaves
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