"I call them Einstein Blueberry Muffins. That’s because every time I make them, I feel like a genius. You can feel like a genius, too...."
INGREDIENTS
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1½ cups all-purpose flour
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¾ cup white granulated sugar
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½ teaspoon salt
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2 teaspoons baking powder
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⅓ cup vegetable oil
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1 egg
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1/2 cup milk* (See instruction #2)
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1 cup fresh blueberries
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½ cup white sugar
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⅓ cup all-purpose flour
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¼ cup butter, diced
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1 ½ teaspoon ground cinnamon