Muffin-Tin Tater Tot™ Hot Dish Cups

Name: Muffin-Tin Tater Tot™ Hot Dish Cups
Prep time: 40 min
Yield: 12
Ingredients: 12 dozen frozen mini potato nuggets (about 6 cups) from 28-oz bag (144 nuggets); 1/4 cup milk; 1 egg, slightly beaten; 2 cups shredded sharp Cheddar cheese (8 oz); 1 lb ground beef (at least 90% lean); 8 oz sliced mushrooms, chopped; 1 teaspoon Montreal steak seasoning; 1/4 cup ketchup; 1 tablespoon Sriracha sauce

Muffin-Tin Tater Tot™ Hot Dish Cups was pinched from <a href="http://www.bettycrocker.com/recipes/muffin-tin-tater-tot-hot-dish-cups/f76cd614-6ac1-4942-abe3-7b5695e9f468" target="_blank">www.bettycrocker.com.</a>

"All the delicious, warming flavors of Tater Tot™ hot dish come together in adorable miniature form with this muffin-tin meal...."

INGREDIENTS

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12 dozen frozen mini potato nuggets (about 6 cups) from 28-oz bag (144 nuggets)

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1/4 cup milk

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1 egg, slightly beaten

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2 cups shredded sharp Cheddar cheese (8 oz)

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1 lb ground beef (at least 90% lean)

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8 oz sliced mushrooms, chopped

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1 teaspoon Montreal steak seasoning

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1/4 cup ketchup

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1 tablespoon Sriracha sauce

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