Muffin Tin Tamale Cakes Recipe

Name: Muffin Tin Tamale Cakes Recipe
Prep time: 25 min
Cook time: 20 min
Ingredients: 2 packages (8-1/2 ounces each) corn bread/muffin mix; 1 can (14-3/4 ounces) cream-style corn; 2 large eggs, lightly beaten; 1-1/2 cups (6 ounces) shredded reduced-fat Mexican cheese blend, divided; 1-1/2 cups chopped cooked chicken breast; 3/4 cup red enchilada sauce

Muffin Tin Tamale Cakes Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/muffin-tin-tamale-cakes" target="_blank">www.tasteofhome.com.</a>

"We needed snack inspiration beyond peanut butter and jelly. These muffin tamales have all of the flavor without the fuss. Pair with skewered fruit. —Suzanne Clark, Phoenix, Arizona..."

INGREDIENTS

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2 packages (8-1/2 ounces each) corn bread/muffin mix

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1 can (14-3/4 ounces) cream-style corn

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2 large eggs, lightly beaten

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1-1/2 cups (6 ounces) shredded reduced-fat Mexican cheese blend, divided

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1-1/2 cups chopped cooked chicken breast

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3/4 cup red enchilada sauce

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