Muffin Tin Mashed Potatoes - Seasons and Suppers

Name: Muffin Tin Mashed Potatoes - Seasons and Suppers
Ingredients: 2 1/2 cups mashed potatoes (at room temperature *see note 1 below for mashed potato options); 1/4 cup milk; 1/4 cup sour cream (or plain yogurt or additional milk); 2 large eggs; 2-3 Tbsp butter (melted, plus more to brush the pan (reduce or omit if using leftover mashed potatoes that already have butter)); 1/2-3/4 tsp salt (to taste (reduce or omit if using leftover mashed potatoes that are already salted)); Freshly ground pepper; 1/3 cup green onion (diced (optional)); 1 cup cheddar cheese (shredded); 6 Tbsp all purpose flour; 2 tsp baking powder

"These crispy mashed potato muffins are ideal for leftover mashed potatoes, or boil up some potatoes to enjoy them anytime!..."

INGREDIENTS

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2 1/2 cups mashed potatoes (at room temperature *see note 1 below for mashed potato options)

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1/4 cup milk

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1/4 cup sour cream (or plain yogurt or additional milk)

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2 large eggs

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2-3 Tbsp butter (melted, plus more to brush the pan (reduce or omit if using leftover mashed potatoes that already have butter))

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1/2-3/4 tsp salt (to taste (reduce or omit if using leftover mashed potatoes that are already salted))

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Freshly ground pepper

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1/3 cup green onion (diced (optional))

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1 cup cheddar cheese (shredded)

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6 Tbsp all purpose flour

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2 tsp baking powder

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