"This is a super fun way to serve lasagna for make-ahead lunches, potlucks or other fun get-togethers. My daughter took some of these to work and by noon was emailing me for the recipe. —Sally Kilkenny, Granger, Iowa..."
INGREDIENTS
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1 large egg, lightly beaten
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1 carton (15 ounces) part-skim ricotta cheese
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2 cups shredded Italian cheese blend, divided
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1 tablespoon olive oil
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24 wonton wrappers
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1 jar (24 ounces) garden-style pasta sauce
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Minced fresh parsley, optional