Muffin-Tin Chicken Chili Cornbread Cups
"Why make cornbread and chili when you can have the best of both worlds? These little cups are great for tailgating, lunch boxes or anytime!..."
INGREDIENTS
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3 tablespoons butter, melted
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1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix
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1/3 cup milk
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1 egg
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2 teaspoons chili powder
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2 cups shredded Mexican 4-cheese blend (8 oz)
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1/2 cup chopped cooked chicken
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1 can (4.5 oz) Old El Paso™ chopped green chiles
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3 green onions, sliced, white and green parts separated
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1/4 teaspoon ground red pepper (cayenne)
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1/4 cup sour cream
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