Muffin-Tin Cheesy Meatball Biscuit Bombs
INGREDIENTS
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1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
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4 slices (0.8 oz each) mozzarella cheese (from 8-oz package)
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16 fully cooked frozen Italian meatballs, thawed (from 22-oz bag)
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2 tablespoons butter
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1/2 cup Progresso™ Italian panko crispy bread crumbs
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1 tablespoon grated Parmesan cheese
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2 cups marinara sauce (from 24-oz jar)
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Chopped Italian (flat-leaf) parsley and additional grated Parmesan cheese, if desired
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