Muffin Tin Breakfast Egg Muffins To Go
INGREDIENTS
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. Egg muffins will keep one week in the refrigerator. Microwave 30 seconds to reheat.
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Just add a variety of different goodies to your tin. Maybe 6 with bacon, onion & cheese and 6 with spinach, mushrooms and ham. You can't mess this up! In the morning, just grab a couple from your ziploc and nuke them and away you go! No unhealthy tri
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Yield - 12 muffins
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1/2 pound ground Italian pork or turkey sausage
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4 ounces frozen chopped broccoli florets
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1/2 cup shredded cheddar cheese
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12 eggs
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1/2 teaspoon salt
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1/4 teaspoon pepper
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12 parchment paper muffin wrappers or 12 silicone muffin cups
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