Muffin-Cup Cheddar Beef Pies Recipe

Name: Muffin-Cup Cheddar Beef Pies Recipe
Prep time: 40 min
Cook time: 20 min
Ingredients: 2 loaves (1 pound each) frozen bread dough; 2 pounds ground beef; 1 can (8 ounces) mushroom stems and pieces, drained; 1-1/4 cups (5 ounces) shredded cheddar cheese; 1-1/2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; Spaghetti sauce, warmed

Muffin-Cup Cheddar Beef Pies Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/muffin-cup-cheddar-beef-pies" target="_blank">www.tasteofhome.com.</a>

"My kids love these beef rolls so much that I always make extra since they heat up so quickly. I give them their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas..."

INGREDIENTS

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2 loaves (1 pound each) frozen bread dough

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2 pounds ground beef

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1 can (8 ounces) mushroom stems and pieces, drained

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1-1/4 cups (5 ounces) shredded cheddar cheese

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1-1/2 teaspoons Italian seasoning

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1 teaspoon garlic powder

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1/2 teaspoon salt

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1/4 teaspoon pepper

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Spaghetti sauce, warmed

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