Mu Shu Chicken Patties with Seared Napa Cabbage

Name: Mu Shu Chicken Patties with Seared Napa Cabbage
Yield: 4
Ingredients: 2 pounds ground chicken; 4 scallions, finely chopped; 1 2 inch piece fresh ginger, peeled and grated or finely chopped; 3 tablespoons tamari sauce (eyeball it); 3 cloves garlic, finely chopped; 1 tablespoon grill seasoning, such as McCormick Grill Mates Montreal Steak Seasoning (about a palmful); 3 tablespoons vegetable oil; 1 small Napa cabbage, shredded; Salt; 2 tablespoons toasted sesame seeds; Hoisin sauce, to pass around the table

Mu Shu Chicken Patties with Seared Napa Cabbage was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/rachael-ray-30-minute-meals/mu-shu-chicken-patties-with-seared-napa-cabbage" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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2 pounds ground chicken

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4 scallions, finely chopped

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1 2 inch piece fresh ginger, peeled and grated or finely chopped

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3 tablespoons tamari sauce (eyeball it)

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3 cloves garlic, finely chopped

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1 tablespoon grill seasoning, such as McCormick Grill Mates Montreal Steak Seasoning (about a palmful)

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3 tablespoons vegetable oil

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1 small Napa cabbage, shredded

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Salt

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2 tablespoons toasted sesame seeds

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Hoisin sauce, to pass around the table

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