Mrs. Van Halen's Gado Gado
INGREDIENTS
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1 1/2 tablespoons peanut oil
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1/4 cup finely chopped yellow onion
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1/2 jalapeno pepper, ribs and seeds removed, finely chopped
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1/2 jalapeno pepper, ribs and seeds removed, finely chopped
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4 cloves garlic, minced
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1 1/2 tablespoons grated fresh ginger
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1 cup coconut milk (shake the can well before using)
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3/4 cup creamy peanut butter
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2 tablespoons store-bought Thai red curry paste
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6 tablespoons freshly squeezed lime juice
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2 tablespoons low-sodium soy sauce
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1 teaspoon fish sauce
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Kosher salt
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2 cups heirloom carrots (orange, purple and yellow), cut into 2-inch sticks (from 6 baby carrots or 2 large of each)
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2 cups heirloom carrots (orange, purple and yellow), cut into 2-inch sticks (from 6 baby carrots or 2 large of each)
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3 cups cauliflower florets (white, green and orange)
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3 cups cauliflower florets (white, green and orange)
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10 ounces green beans, trimmed (about 2 cups)
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3 cups broccoli florets
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