INGREDIENTS
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2 cups sugar
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1 cup butter, softened
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3 cups sifted flour (I never sift)
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1 tsp. baking soda
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1 tsp. table salt
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5 eggs (I use 4)
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2 tsp. vanilla extract
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1 cup nuts (I never add nuts)
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1/2 cup buttermilk
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1 quart mashed bananas*, about 8 (ripe to overripe)