INGREDIENTS
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Ingredients
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4 cups Pioneer biscuit mix
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2 cups of sour cream
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1 can of 7up or Sprite
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Instructions
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Put the Biscuit mix and sour cream in a bowl and mix well.
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Add 7up or sprite a little at a time until a ball is formed (you won’t need the whole can).
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Put some Biscuit mix on the counter and roll out mixture the size of your pan (Miss Kay uses her small iron skillets).
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Melt ½ stick of butter in the pan.
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Use the closest thing that is round (glass jar) to cut the biscuits out.
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Dip both sides of the biscuit in the butter then place them into the pan close together.
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Cook at 375 degrees for 20 minutes, until golden brown.
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