INGREDIENTS
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FOR THE SYRUP:
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2 cups water
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2 cups sugar
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½ cup butter
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1 tsp. cinnamon
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FOR THE BISCUIT DOUGH:
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2 cups all purpose flour
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½ cup butter
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2 tsp. baking powder
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1 tsp. salt
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½ cup buttermilk (a little more if needed)
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FOR THE FILLING:
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4 apples, peeled and shredded
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3 Tbsp. butter, cut into small pieces
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4 Tbsp. sugar
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1 tsp. cinnamon
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