Mr. Jefferson’s French Vanilla Ice Cream
INGREDIENTS
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2 quarts heavy cream
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1 vanilla bean
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6 large egg yolks
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8 ounces (1 cup) sugar
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Directions:
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Bring the cream and vanilla bean to a simmer in a heavy-bottomed saucepan over medium-low heat, and simmer, stirring frequently, until fragrant, about 5 minutes. Whisk the egg yolks in a bowl until smooth and whisk in the sugar. It will be quite thic
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