Mozzarella

Name: Mozzarella
Ingredients: 1/4 Rennet Enzyme Tablet; 1/4 Cup Cold Filtered Water (to mix with the rennet); 1 1/2 Teaspoon Citric Acid; 1 Cup Cold Filtered Water (to mix with the citric acid); 1 Gallon Whole Milk (non-homogenized is best); Non-Iodized Coarse Salt, to taste

Mozzarella was pinched from <a href="http://food52.com/recipes/16757-mozzarella" target="_blank">food52.com.</a>

INGREDIENTS

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1/4 Rennet Enzyme Tablet

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1/4 Cup Cold Filtered Water (to mix with the rennet)

•

1 1/2 Teaspoon Citric Acid

•

1 Cup Cold Filtered Water (to mix with the citric acid)

•

1 Gallon Whole Milk (non-homogenized is best)

•

Non-Iodized Coarse Salt, to taste

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