INGREDIENTS
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1 pound part-skim mozzarella cheese
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2 tablespoons roasted garlic oil or olive oil
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1 -2 teaspoons balsamic vinegar
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2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
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1 tablespoon freshly cracked black pepper
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Tomato slices (optional)
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Fresh basil strips (optional)
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Baguette-style French bread slices, toasted (optional)