Mozzarella, Tomato, and Basil Frittata

Name: Mozzarella, Tomato, and Basil Frittata
Ingredients: 12 large eggs; 1/2 cup whole milk (or substitute 1/2 cup skim milk and 2 tablespoons melted butter); 1 tablespoon olive oil; 4 large tomatoes, peeled and sliced (between 1/4 and 1/2 inch thick); 1 pound fresh mozzarella, diced; 2 tablespoons basil leaves, cut into slivers; Salt and pepper to taste

Mozzarella, Tomato, and Basil Frittata was pinched from <a href="http://12tomatoes.com/2014/01/recipe-mozzarella-tomato-and-basil-frittata.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

12 large eggs

•

1/2 cup whole milk (or substitute 1/2 cup skim milk and 2 tablespoons melted butter)

•

1 tablespoon olive oil

•

4 large tomatoes, peeled and sliced (between 1/4 and 1/2 inch thick)

•

1 pound fresh mozzarella, diced

•

2 tablespoons basil leaves, cut into slivers

•

Salt and pepper to taste

Go To Recipe

review