MOZZARELLA STICKS WITH BUTTERMILK DIP
INGREDIENTS
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For the Mozzarella Sticks:
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12 stick s of string cheese or 12 pieces of mozzarella cut into 4 x 1/2 inch sticks
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1 1/2 cups panko-style breadcrumbs (or Progresso Italian-style Panko breadcrumbs)
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4 teaspoons Italian seasoning
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1/2 teaspoon table salt
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Freshly ground pepper to taste
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4 eggs
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1 cup of all-purpose flour
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Canola oil for frying
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For the Buttermilk Dip:
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1/3 cup buttermilk
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1/4 cup sour cream
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2 tablespoons freshly squeezed lemon or lime juice
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1 tablespoon olive oil
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1 1/2 teaspoons honey
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2 tablespoons minced fresh basil
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2 tablespoons minced green onions
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2 tablespoons minced flat-leaf parsley
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1/4 to 1/2 teaspoon of table salt to taste
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Freshly ground black pepper to taste
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