Mozzarella-Mushroom Melts
"Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches...."
INGREDIENTS
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2 portobello mushrooms (4 oz. each), stems removed
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2 plum tomatoes (3 oz. each), cut in half lengthwise, seeded
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1/4cup KRAFT VIVA Italian Dressing
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2 Italian bread rolls, partially split
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1/4cup pesto
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2 KRAFT 2% Milk Mozzarella Singles
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