mozzarella italian meatballs

Name: mozzarella italian meatballs
Ingredients: Preheat Oven to 375; 1/2 lb. ground pork; 1/2 lb. ground veal; 3/4 lb. ground beef; 1/2 cup finely chopped pepperoni; 1 cup chopped fresh herbs, basil, Italian parsley, oregano, chives; 2 beaten eggs; 1 cup bread crumbs (I make my own. Any Italian seasoned bread crumb will do.); 1/3 cup heavy cream; 1/3 cup grated pecorino cheese; 1 1/2 tsp. sea salt; 2 tsp. coarse ground pepper; 1 tsp. red chili pepper flakes; 12-15 (about 1") cube pieces of fresh mozzarella, for stuffing into the meatball

"These mozzarella italian meatballs get better and better on days 2 and 3. That is, IF there are any left to ‘age’ that long! I usually make these meatballs when I’m making my ‘Bohemian Bolognese’, a ‘Signature Recipe’, because most all the stuff is there and ready to go. It’s …..."

INGREDIENTS

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Preheat Oven to 375

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1/2 lb. ground pork

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1/2 lb. ground veal

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3/4 lb. ground beef

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1/2 cup finely chopped pepperoni

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1 cup chopped fresh herbs, basil, Italian parsley, oregano, chives

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2 beaten eggs

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1 cup bread crumbs (I make my own. Any Italian seasoned bread crumb will do.)

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1/3 cup heavy cream

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1/3 cup grated pecorino cheese

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1 1/2 tsp. sea salt

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2 tsp. coarse ground pepper

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1 tsp. red chili pepper flakes

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12-15 (about 1") cube pieces of fresh mozzarella, for stuffing into the meatball

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