Mozzarella, Basil & Zucchini Frittata

Name: Mozzarella, Basil & Zucchini Frittata
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 cups thinly sliced red onion; 1 1/2 cups chopped zucchini; 7 large eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 2/3 cup pearl-size or baby fresh mozzarella balls (about 4 ounces); 3 tablespoons chopped soft sun-dried tomatoes; 1/4 cup thinly sliced fresh basil

Mozzarella, Basil & Zucchini Frittata was pinched from <a href="http://www.eatingwell.com/recipes/mozzarella_basil_zucchini_frittata.html" target="_blank">www.eatingwell.com.</a>

"This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 1/2 cups thinly sliced red onion

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1 1/2 cups chopped zucchini

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7 large eggs, beaten

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1/2 teaspoon salt

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1/4 teaspoon freshly ground pepper

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2/3 cup pearl-size or baby fresh mozzarella balls (about 4 ounces)

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3 tablespoons chopped soft sun-dried tomatoes

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1/4 cup thinly sliced fresh basil

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