"Bloggers Adam and Joanne Gallagher from Inspired Taste make a takeoff on mozzarella marinara using Pillsbury® biscuits. Servings # 30..."
INGREDIENTS
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3 cans (10 ct. each) Pillsbury® refrigerated buttermilk biscuits
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1 block (8 oz) mozzarella cheese, cut into 30 pieces
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1 egg
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1 tablespoon water
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1 teaspoon dried basil leaves
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1 cup marinara sauce
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