Mozzarella Baked Spaghetti Recipe

Name: Mozzarella Baked Spaghetti Recipe
Ingredients: 8 ounces uncooked spaghetti, broken into thirds; 1 egg; 1/2 cup milk; 1/2 teaspoon salt; 1/2 pound ground beef; 1/2 pound Johnsonville® Mild Ground Italian Sausage; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 jar (14 ounces) meatless spaghetti sauce; 1 can (8 ounces) tomato sauce; 1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

Mozzarella Baked Spaghetti Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mozzarella-baked-spaghetti" target="_blank">www.tasteofhome.com.</a>

"This satisfying pasta bake is quick to make and will please young and old like. Add a salad and breadsticks, and you're ready for company. —Betty Rabe, Mahtomedi, Minnesota..."

INGREDIENTS

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8 ounces uncooked spaghetti, broken into thirds

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1 egg

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1/2 cup milk

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1/2 teaspoon salt

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1/2 pound ground beef

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1/2 pound Johnsonville® Mild Ground Italian Sausage

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1 small onion, chopped

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1/4 cup chopped green pepper

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1 jar (14 ounces) meatless spaghetti sauce

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1 can (8 ounces) tomato sauce

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1 to 2 cups (4 to 8 ounces) shredded part-skim mozzarella cheese

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