"Whether you’re looking for new ways to use the abundance of summer tomatoes or simply want a quick side dish, these vegetarian stuffed tomatoes filled with mozzarella, parmesan, and fresh herbs are simple and delicious...."
INGREDIENTS
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4 medium tomatoes with firm, fleshy walls, 2 1/2 inches wide
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1 cup shredded mozzarella cheese
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1/3 cup grated parmesan cheese, divided
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1/4 cup packed fresh basil, chopped, plus more for garnish
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1 slice of bread (enough to make 1/4 cup breadcrumbs)
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1 tablespoon melted salted butter
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1 teaspoon minced garlic
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Olive oil for drizzling