"You just can't beat this salad staple...."
INGREDIENTS
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1 lb. ground beef
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Kosher salt
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Freshly ground black pepper
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2 tbsp. taco seasoning
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2 tbsp. tomato paste
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2 c. (or more) vegetable oil
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2 (4") corn tortillas, cut into 1/4" strips
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2 heads romaine, chopped
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2 1/2 c. halved cherry tomatoes
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1 (15-oz.) can black beans, drained, rinsed
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1 c. shredded cheddar
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1/2 c. pico de gallo
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1/4 c. chopped fresh cilantro
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1/2 c. sour cream