Move Over, Burrito Bowl—Classic Taco Salad Will Always Have Our Hearts

"You just can't beat this salad staple...."

INGREDIENTS
1 lb. ground beef
Kosher salt 
Freshly ground black pepper
2 tbsp. taco seasoning
2 tbsp. tomato paste
2 c. (or more) vegetable oil
2 (4") corn tortillas, cut into 1/4" strips
2 heads romaine, chopped
2 1/2 c. halved cherry tomatoes
1 (15-oz.) can black beans, drained, rinsed
1 c. shredded cheddar
1/2 c. pico de gallo
1/4 c. chopped fresh cilantro
1/2 c. sour cream
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